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Recipe Name : Quick Fajita with Pica de Gallo sauce
Recipe Type : Main Course
Recipe Cuisine : United States
Ingredients : Pica de Gallo sauce:
1 avocado chopped into cubes
1 tomato chopped into cubes
1 pepper chopped into cubes
1/2 glass minced red onion
1 tablespoon minced fresh coriander
2 tablespoons light Teriaki sauce
1 1/2 tablespoon lime juice
The fajita:
1 kg steak meat cut into strips
2/3 glass soya sauce
1/4 glass lime juice
Directions : • Prepare the Pica de Gallo sauce by mixing the ingredients and leaving them covered for 2 hours.
• Mix the soya sauce with the lime then marinate the meat in the mixture for 15 minutes.
• Roast the meat on the grill for 3 minutes.
• Serve with the sauce, sour cream, and tortilla bread.
Preparation Time : 30
Serving (No. of persons) : 4


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